Hansel and Gretel
- Make a gingerbread house. You will need weigh out the ingredients carefully. You may need to scale the quantities depending on the size of the house you are making. Make sure you keep them in proportion!
Here is a gingerbread recipe that you could try:
What you need:
- 75g butter
- 3 1/2tbsp golden syrup
- 60g light soft brown sugar
- 175g plain flour
- 1/4 tsp bicarbonate of soda
- 2tsp ground ginger
How to make gingerbread biscuits:
- Add butter, golden syrup and light brown sugar to a pan. Stir on a low heat until sugar has dissolved.
- Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture.
- Stir together to form a dough (it might be easiest to use your hands).
- Wrap in clingfilm and let chill for 30mins to firm up.
- Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Give a quarter turn than repeat.
- Give it a final quarter turn, then start to roll backwards and forwards, giving regular quarter turns. Until dough is roughly thickness of a £1 coin.
- Using a biscuit cutter cut out the shapes, or use your own house design
- Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown.
- The biscuits won't be firm but will harden when left to cool outside the oven.
- Decorate with icing and sweets!